Standardize jar heights, add front rails, and leave a finger’s width between containers for easy grabs. Label lids, not just faces, so top views work on high shelves. A simple rule—new stock behind old—keeps lentils moving, coffee fresh, and snacks rotated before they collapse into stale, guilty, compost fodder.
Shallow drawers become bulk‑goods powerhouses with adjustable dividers sized for scoops and reusable bags. Stash a folding funnel, tare‑noted tags, and a grease pencil inside. Every refill becomes quick, neat, and satisfying, encouraging market habits that bypass disposable packaging altogether while keeping breadcrumbs and seeds where they belong.